It was so relaxing to go and stay with such a hospitable family in a tranquil little corner of the Earth. The weather was kinda icky so the beach didn't come into play as often as we'd hoped but it made the trip even more chill. The climate and terrain of Sardegna actually remind me of a cross between Ireland and NorCal (it certainly has all the plants of NorCal because I nearly died of allergies), but also made me think of the Azores because there were so many things about the island that made me imagine my mom exclaiming, "Oh, this reminds me of home!" Gavina tried teaching us lots about the history and culture of Sardenga but I'll be honest-a lot of the vocabulary went over my head! I'll stick in tid-bits when I can, though! Sardenga is really well known for, as far as I can tell, these three things: Sheep, Cork, and Mirto, a sweet, local liquor. Here goes show and tell through pictures...
I forgot to mention (because I don't have a picture) that the first night we went to Roberta's birthday party out in the country. We had to take a dirt road and stop to let cows pass on the way there. They made a full, four-course meal for 50 people! There was lasagna, roasted sausage, lamb...you name it! I've never seen such a thing. Another neat experience was when we found a mama and baby horse roaming around back. They were so magestic.
Tonight Gavina's mom has invited us over for dinner! There is nothing better than when Italian moms offer to cook for you.
Update: I just got back from the dinner...there was only 7 of us...and here's what we ate: lasagna, meatballs (well, something similar), eggplant parmesan, roasted chicken, and deer sausage! So much food! I had never eaten deer before...and it was hilarious because when they said the name of the animal, we didn't understand, and so Gavina told me I was eating Bambi's father.
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